Temperature Mapping

→ Warehouses & Ambient Storage Areas
→ Quarantine & Returned Goods Areas
→ Controlled Room Temperature (CRT) Rooms
→ ISO-Classified Cleanrooms (ISO 5–8)
→ Manufacturing & Production Areas
→ Cold Rooms & Walk-In Coolers
→ Walk-In Freezers
→ Refrigerators (2–8 °C)
→ Freezers (–20 °C / –80 °C)
→ Manufacturing Hold Areas
→ Shipping, Dispatch & Staging Areas

Performed under worst-case summer and winter conditions in alignment with FDA, EU-GMP, WHO, and ISO 14644 expectations.